Wilton
WELCOME!! WILTON METHOD COURSES IN JAPAN!!
WILTON METHOD COURSES IN JAPAN
Each course consists of four, two-hour sessions.
For more than 90 years, Wilton has been making it easy for people to create amazing cakes and sweet treats. Students will learn foundational skills decorating with a variety of mediums, and stores will increase product sales.
Wilton recommends that all students start with Course 1 as the foundation for learning the Wilton Method. Students will continue building their skills in Courses 2, 3 and Advanced Course.
Before you start the lesson, you can choose a text language. Japanese, English, or Spanish.
Course 1: Building Buttercream Skills
Fresh inspiration and trendy cake decorating are presented in this new class! Learn core buttercream decorating techniques that will give you extraordinary results. Plus, you’ll learn how to make six different buttercream icing flowers!
\28,648+tax10%
Lesson1:Star, Rosette, Wavy Line and Loops
1M Swirl, 1M Rosette
Decorate Cupcakes
Lesson2:Dot and Pulled Dot, Texturing Techniques,
Piping Gel Transfer,Decorate cakes
Lessen3:Zigzag Border and Easy Ruffle, Shell and Shell Border
Bead and Bead Border, Leaves and Grass
Drop Flowers, Daisy, Sunflower, Zinnia
Lesson4:Printing, Writing,Ribbon Rose
Decorate Cake
Course 2: Flowers and Cake Design
Design a professional-looking cake! Learn how to select colors, arrange flowers and work with royal icing, which is the ideal icing for creating decorations in advance. Plus, you’ll learn how to make amazing flowers, such as pansies, lilies and The Wilton Rose™!
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Lesson1:Cornelli Lace, Brush Embroidery, Petal, Blossom,
Making Royal Icing
Lesson2:Royal Icing Appliques
Rosebud, Half Rose
Wilton Rose Base and Center
Wilton Rose Petals
Lesson3:Stems and Leaves
Violet Leaf, Pansy, Violet
Lily, Poinsettia
Lesson4:Basketweave
Reverse Shell, Rope, Classic Ruffle
Course 3: Fondant and Gum Paste
Develop your skills working with fondant and gum paste! Learn essential techniques, such as covering a cake with fondant, cutting shapes and even painting on fondant. Plus, you’ll learn how to create different types of flowers, such as calla lilies, roses and carnations!
\31,709+tax
Lesson1:Tinting Fondant and Gum Paste
Bow With Tails, Quilling, LeavesMum Base,
Rose Base,Carnation Base
Advanced Class: Advanced Gum Paste Flowers
Take your gum paste flower-making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if they were freshly cut, including Hibiscus, Large rose and Hydrangea. Plus, you’ll learn how to create a stringwork, piping border and bouquet designs.
\34,000+tax10%
Lesson1:Gumpaste Flowers
Lesson2:Gumpaste Flowers
Lesson3:Piping(or String)
Lesson4:String(or Piping)
Lesson available at:
ーーーーーIBARAKIーーーーー
【colorful sea planet】(Tsuchiura)【LANGUAGE:JPN】
・Wilton Course1 Opening soon!(TUE・12/3.10.17.24)(THU・12/5.12.19.26)
ーーーーーTOKYOーーーーー
【Cream Works】(Blog)(Omotesando)【LANGUAGE:JPN】
【Sugar Buff】(Zoshigaya) 【LANGUAGE:JPN】
【Sugar Chef Emiko】(Hakusan)【LANGUAGE:JPN】
ーーーーーKANAGAWAーーーーー
【Chula Sahta】(Mizonokuchi)【LANGUAGE:JPN】
【nika_nika】(Shin Yurigaoka)【LANGUAGE:JPN】
・Green Wreath Cake 1day Lesson(12/5・12/7)
ーーーーーSAITAMAーーーーー
【Felice】(Toda・Urawa)【LANGUAGE:JPN】
・Cupcake 1day Lesson(3rd Thu/ AEON CULTURE KITA URAWA)
【SALLY'S】(Kawaguchi)【LANGUAGE:JPN】
ーーーーーNAGANOーーーーー
【Cake studio Sucre】(Matsumoto)【LANGUAGE:JPN/ENG】
ーーーーーYAMANASHIーーーーー
【Maple Kitchen】(Kofu)【LANGUAGE:JPN】
・Wilton Course/ 1day Lesson →E-mail
ーーーーーSHIZUOKA
【Art Sugar Academy】(Shizuoka)【LANGUAGE:JPN】
ーーーーーAICHIーーーーー
【Linolea】(Kariya)【LANGUAGE:JPN】
ーーーーーFUKUIーーーーー
【Boneige】(Harue)【LANGUAGE:JPN】
・Wilton Course1(1day・12/7・12/8) →E-mail
ーーーーーKYOTOーーーーー
【Pound House】(Kitaoji)【LANGUAGE:JPN】
ーーーーーOSAKAーーーーー
【Salon de Koguma】(Juso)【LANGUAGE:JPN】
ーーーーーHYOGOーーーーー
【Le Ciel】(Syukugawa)【LANGUAGE:JPN/ENG】
・Wilton Cupcake Lesson →E-mail
【hiromi's Kawaii Sweets & Cakes】(Nishinomiya)【LANGUAGE:JPN】
【Cake design-hane】(Kurakuen)【LANGUAGE:JPN】
・Doll Cake 1day Lesson(12/20・25+Kitchen)
・Christmas Cake Lesson(12/21・25+Kitchen)
【Sugar Princess】(Okaba)【LANGUAGE:JPN】
【Anton】(Itami)【LANGUAGE:JPN】
【Cake and Bread POO】(Kawanishi)【LANGUAGE:JPN】
ーーーーーFUKUOKAーーーーー
【Sugar-annie】(Kokura)【LANGUAGE:JPN/ENG/KOR】
・Wilton Course1(November)→E-mail
ーーーーー長崎ーーーーー
【Mjuca】(Nagayo)【LANGUAGE:JPN】
Products available at:
【Real Shop】
Tokyo:National Azabu(Hiroo station)
Tokyo:Kappabashi Dougu Street(Asakusa/ Tawaramachi)
Yokohama:Unidy Azamino(Azamino station)
Kawasaki:Unidy Kawasaki(Lazona Kawasaki)
Ibaraki:Oritomo(Tsukuba)
Shizuoka:Hiraide Homemade Store(Hamamatsu)
Osaka:Jhc Nanba(Nanba station)
Hiroshima:ProFoods(Nishihara)
Tokushima:Shimomura(Sako)
Fukuoka:Danno Shoten(Kurume)
Gingerbread House Kit:
・Mini Village Gingerbread House Kit
・Sleigh & Reindeer Gingerbread Kit
日本語がわかる方はこちら♪
☆non☆
Enjoy Cakedecoration!!
Wilton Japan公式HP:https://www.entrex.co.jp/brand/wilton/
facebook→https://www.facebook.com/WiltonCakeDecorating.Japan/
instagram→https://www.instagram.com/wiltonjapan/